ID:104
Recipe Name:SPECIAL PANCIT PALABOK( NOODLES with Shrimp Gravy )
Name: Going2ologopo
Email: friend9@comcast.net
Date: August 7, 2004
Category: Pasta
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
? Kg Pork shoulder or chicken
3 tbsp Cooking Oil
1 head Garlic, Crushed
? cup Deboned Tinapa (smoked fish )flakes
1 pounch Palabok ( Srimp Gravy ) Mix
2 cups Soup stock ( from boiling meat )
4 liter Water, and
2 tbsp Cooking Oil, to cook:
1 pack Kim?s Special bihon ( Corn Sticks )
2 pcs Hard boiled eggs, sliced
2 tbsp Garlic, fried until golden
? cup Shrimps, boiled, shelled,and halved
3 tbsp Dahon ng sibuyas
( Spring onions ) chopped
? cup Crushed Chicaron
4 pcs Calamansi, iced crosswise Patis ( fish sauce ) to taste
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Right Ingredients:
None
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| Cooking
Instructions: |
Instructions: 1. Boil pork shoulder or chicken meat until tender, dice into ? x ? inch
Pieces (1 ? x 2/3 cm ) and set aside.
2 In a work or kawali, heat oil and saut?e garlic, pork, ? of tinapa, and
stir in palabok (srimp Gravy )Mix dissolve in 2 cups soup soup stocks set
aside from boiling the meat. Bring to a boil while stirring constanly.
3. Lower the heat and simmer until sauce is thick, Remove from heat and set
a side.
4. Cook thespecial bihon ( CornSticks ): Bring 4 Litterswater and 2 tbsp
cooking oil to a rolling boil and wash the noodles. Leave for 1 minute or
intil noodles are cooked. Drain and wash cold water.
5. Arrange noodles on a bilao ( Bamboo try or any round platter )lined with banana leaves. Pour sauce over garnish with loiled egg, toasted garlic
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| Serving Suggestion: |
MAKES-8-12 SERVINGS
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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