ID:101
Recipe Name:Filipino Chicken
Name: ttait
Email: ttait21@cox.net
Date: August 4, 2004
Category: Poultry
Category: Poultry
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
? 8 chicken thighs (about 2 pounds)
? 1 tablespoon cooking oil or olive oil
? 1/3 cup water
? 1/4 cup white vinegar
? 1/4 cup soy sauce
? 2 bay leaves
? 1 teaspoon bottled minced garlic or 2 cloves garlic, minced
? 1/4 teaspoon pepper
? 2 tablespoons sliced fresh red chili pepper or 1/4 cup toasted shredded coconut (optional)
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Right Ingredients:
None
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| Cooking
Instructions: |
Instructions: 1. Remove skin from chicken. In a 10-inch skillet brown chicken thighs on all sides in hot oil. Drain off fat.
2. Add water, vinegar, soy sauce, bay leaves, garlic, and pepper to skillet; stir gently. Bring to boiling; reduce heat. Cover and simmer for 30 to 35 minutes or until chicken is tender and no longer pink. Transfer chicken to a platter; keep warm.
3. Bring liquid in skillet to boiling; boil, uncovered, for 3 to 5 minutes or until reduced to about 1/2 cup. Skim off fat. Remove and discard bay leaves. Drizzle juices over chicken. Sprinkle with chili pepper or coconut, if desired.
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| Serving Suggestion: |
Makes 4 servings.
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
257
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| Degree of Difficulty: |
Easy
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| Pictures: |
findp00266305.jpg
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