ID:100
Recipe Name:Fish Escabeche
Name: micfahey
Email: micfahey@optonline.net
Date: August 4, 2004
Category: Seafood
Category: Seafood
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 large fish (apahap, lapu-lapu or talakitok)
1 large onion, thick slices
2 red & green bell pepper, strips
1 cup grated papaya (unripe)
4 cloves garlic, crushed
2 tbsp. ginger strips
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Right Ingredients:
1 cup vinegar
1/2 cup water
1 tbsp. salt
3 tbsp. sugar
1 tbsp. cornstarch
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| Cooking
Instructions: |
Instructions: -Clean fish. Rub salt and let stand for 1-2 hours.
-Prepare vinegar sauce. Add salt and sugar to vinegar and boil. Thicken with cornstarch (dissolved). Blend well. Set aside.
-Saut? garlic, ginger strips, and onion. Add bell pepper and grated papaya. Saut? until half-cooked.
-Fry fish until golden brown. Place in serving dish and while still sizzling hot, top with saut?ed mixture and pour on the vinegar sauce. Serve at once.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
findp00296223.jpg
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