ID:1
Recipe Name:OATMEAL CAKE
Name: ray
Email:
Date: August 3, 2001
Category: Cakes
Category: Other Recipes
Nationality: American
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 1/4 cups boiling water
1 cup quick cooking oatmeal
1 cup brown sugar
1 cup sugar
1/2 cup margarine
2 eggs
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Right Ingredients:
1 1/2 cups sifted flour
1 teaspoon soda
1/2 teaspoon salt (not with margarine)
1 1/2 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup nuts
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| Cooking
Instructions: |
Instructions: Pour boiling water over oatmeal. Set aside until cool. Cream brown sugar, sugar, margarine and eggs. Stir in oatmeal. Mix in flour, soda, salt and cinnamon, Mix in vanilla and nuts. Bake at 350 degrees for 30 minutes in a 9 x 13 inch pan. Top with Oatmeal Cake Topping.
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| Serving Suggestion: |
None
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| Additional Comments: |
Top with OATMEAL CAKE TOPPING recipe in the frosting section.
This cake tastes much like a German Chocolate cake and gets moister the 2nd day.
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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